Saturday, July 29, 2006

English scones for breakfast


My first try at baking from Tania's new book.
I didn't have any 5cm circles to cut them out of the dough, only ones that were about 7.5cm in diameter, so the scones are bigger than the ones in the book.
Left them in the oven a while longer, and they came out fine.
Very yummy! Goes so well with berry jams and tea.

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