Ultraman Mebius
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about knitting, cooking, baking, wine, parenting, and more...
Then, I made little holes by doing a yarnover, then k2tog, k, all around. Since I am so lazy and mathematically-challenged, I didn't bother figuring out how many holes that would make, even though I recognized the 50/50 chance that I would have one hole too many (or too less, whichever). Lo and behold, when I put the 9 stitch I-cord through the holes, there was one hole left! Oh well. This is why I usually follow a pattern.
If I ever make this again, I will make the I-cord first and attach it to the bottom, or attach some kind of reinforcement so that the I-cord can be attached later. Yogamats are pretty heavy, so I think it needs to be reinforced to carry the weight without falling apart.
I baked banana bread with Tania's recipe from her book, which I made a comment on at amazon. 2 out of 2 people said my review was helpful. I hope I am helping sales a little bit :)
Like her recipe for scones, it uses bread flour. It called for 1 tablespoon of vinegar, but the idea of putting in vinegar for a sweet baked good didn't appeal to me, so I used 1 tablespoon fresh lemon juice, which she mentions in the book as a substitution. I was expecting a dense texture because of the flour, but it was very light and fluffy. DH liked it a lot, and thought I should use this recipe all the time from now on.
Finished the third green dishcloth today.
Same ballband pattern, same green cotton yarn as the baby kimono, and the white linen/cotton blend yarn as the purple trio.
I am thinking of knitting socks next, but sock yarn seems hard to come by in Japan. Will do some more research. Until then, maybe I will try other dishcloth patterns for my commute.