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This year I decided to try something new: making umeshu.
DH was one of the fast and fortunate ones to get 2kgs of special plums from cuoca.com.
Turns out they sold out in 10 minutes!
I washed them carefully, wiped them dry very carefully, then plucked off the brown tops, and let them dry for a day.
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Then they were washed with gin, which supposedly takes out the tannic flavors.
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Then, I put them into these containers.
The one on the left is rum & rock sugar.
The second one is brandy & honey.
Third one is brandy & rock sugar.
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The right one is just plums & fruit sugar to make ume syrup, for my Little Man.
The plums for the syrup were plucked with a toothpick 20 times each.
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This is what they look like today, 3 days later.
The one with honey is kind of murky, and the plums aren't floating yet.
A lot of the plum juices have come out of the ones plucked with toothpicks for the syrup.
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The watermelon hat is done, but not enough height.
This picture was taken before the seeds were added.
I am redoing it.
Hopefully it will be done during the Japan vs. Australia match.